Avocado, Apple and Apricot Spinach Salad
Recipe - Gourmet Garage of West 66th
Avocado, Apple and Apricot Spinach Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories270
Ingredients
1 Avocados From Mexico, cubed
2 large apples, sliced
4 radishes, sliced thinly
8 cups baby spinach
8 each dried apricots, chopped
2 oz goat cheese, crumbled
4 tbs walnuts
¼ cup olive oil
2 tbs apple cider vinegar
1 tsp Dijon mustard
1 tbs ginger, minced
Directions
1. To make dressing: Combine olive oil, vinegar, mustard and minced ginger.
2. In a large bowl add spinach and top with chopped apples, spinach, radishes and apricots.
3. Sprinkle avocado, goat cheese and walnuts on top and drizzle with salad dressing. Spritz with the juice of 1 lemon and serve.
Nutritional Information
- 20 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 140 mg Sodium
- 22 g Total Carbohydrate
- 7 g Dietary Fiber
- 11 g Total Sugars
- 0 g Added Sugars
- 5 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
270
Calories
Shop Ingredients
Makes 6 servings
Organic Hass Avocado, 1 each
$3.99
Fuji Apple, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
Red Radishes, 1 Bunch, 1 each
$4.99
Produce Baby Spinach Clamshell, 5 oz
$4.99$1.00/oz
Not Available
Chavrie Original Goat Cheese, 5.3 oz
$8.99$1.70/oz
Diamond of California Chopped Walnuts, 8 oz
$8.19$1.02/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Aged Balsamic Vinegar Of Modena, 8.45 fl oz
Maille Mustard Dijon Originale 7.5 oz
$7.99$1.07/oz
Ginger Root, 5 oz.
$1.56 avg/ea$0.31/oz
Nutritional Information
- 20 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 140 mg Sodium
- 22 g Total Carbohydrate
- 7 g Dietary Fiber
- 11 g Total Sugars
- 0 g Added Sugars
- 5 g Protein
Directions
1. To make dressing: Combine olive oil, vinegar, mustard and minced ginger.
2. In a large bowl add spinach and top with chopped apples, spinach, radishes and apricots.
3. Sprinkle avocado, goat cheese and walnuts on top and drizzle with salad dressing. Spritz with the juice of 1 lemon and serve.